Motivasi Generasi Muda Dalam Beruusahatani Padi Untuk Mewujudkan Ketahanan Pangan Di Kabupaten Lampung Selatan

Authors

  • Suci Amalia Universitas Lampung
  • Dewangga Nikmatullah Universitas Lampung
  • Helvi Yanfika Universitas Lampung

DOI:

https://doi.org/10.37329/ganaya.v7i2.2065

Keywords:

Food Security, Motivation, Path Analysis, Young Generation

Abstract

Food commodities play a very important role in food security and the sustainability of people's lives in Indonesia, especially in South Lampung Regency. South Lampung Regency has the potential for food development, especially rice. One way to improve food security is to regenerate the main actors who are currently entering old age with the younger generation. Who has very high energy and likes a challenge. This study aims to (1) analyze the level of motivation of the young generation and the level of food security in South Lampung Regency, (2) analyze the factors that influence the level of motivation of the younger generation in rice farming on the level of food security either directly or indirectly. This research method uses descriptive analysis and path analysis. The results showed that: (1) the level of the young generation in South Lampung Regency is in the high category and the level of food security of the young generation in South Lampung Regency is in the medium category, (2) The role of agricultural extension workers and the availability of production facilities have a direct and indirect effect on the level of household food security, while the cosmopolitan level, land area, and the level of motivation of the younger generation in rice farming have a direct effect on the level of household food security.

References

Anwarudin, O., Sumardjo, S., Setia, A., dan Fatchiya, A. (2019). Factors Influencing the Entrepreneurial Capacity of Young Farmers for Farmer Succession. International Journal of Innovative Technology and Exploring Engineering, 9(1), 1008–1014.

Anwarudin, O. (2020). Peranan Penyuluh Pertanian dalam Mendukung Keberlanjutan Agibisnis Petani Muda di Kabupaten Majalengka. Jurnal Agribisnis Terpadu, 13(1), 17 – 37.

Aprilia, E., & Kusumo, R.A.B. (2018). Motivasi Petani Dalam Mewujudkan Ketahanan Pangan Rumah Tangga Petani Padi Sawah di Desa Jatiragas Hilir, Kecamatan Patok Besia, Kabupaten Subang. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 4(3), 819-827.

Ariesa, Y., & Khairani, R. (2019). Faktor-faktor yang Mempengaruhi Ketahanan Pangan dengan Menggunakan Analis Faktor Konfirmatori. Jurnal Ilmiah Abdi Ilmu, 12(1), 8-18.

Arifin, Z., Cepriadi., & Muwardi, D. (2015). Analisis Faktor-faktor Yang Mempengaruhi Motivasi Petani dalam Meningkatkan Produksi Padi di Desa Bungaraya Kecamtan Bungaraya Kabupaten Siak. Jom Faperta, 2(2), 4–5.

Chun Li, C. (1975). Path Analysis-a primer. USA: The Boxwood Press.

Effendy, L., Kusnady, D., Maryani, A., dan Pradiana, W. (2019). Accelerating Farmers’ Regenerartion of Chili Farmers in Garut District, West Java, Indonesia. The International Journal of Humanities & Social Studies, 8(5), 373-383.

Hartati, M. dan Azmi, N. 2017. Analisa Faktor-faktor yang Mempengaruhi Ketersediaan Bahan Pangan dalam Pengambilan Kebijakan dan Keputusan BKP Provinsi Riau. Jurnal Teknik Industri, 3(1), 31–37

Irsa, R., Nikmatullah, D., dan Rangga, K.K. (2018). Persepsi Petani dan Efektivitas Kelompok Tani dalam Program Upsus Pajale di Kecamatan Banjar Baru Kabupaten Tulang Bawang. JIIA, 6(1), 1–8.

Joosse, S., dan Grubbstrom, A. (2017). Continuity in Farming Not Just Family Business. Journal of Rural Studies, 50(2017), 198–208.

Manoppo, C.N., & Aminah, S. (2018). Analisis Faktor-faktor yang Berhubungan dengan Kompetensi Perempuan dalam Pemanfaatan Pekarangan. Jurnal Agribisnis Terpadu, 11(1), 49–67.

Mubyarto. (1986). Sistem dan Moral Ekonomi Indonesia. Jakarta: IP3ES.

Murdiyanto, A. R. (2018). Analisis Faktor-faktor yang Mempengaruhi Ketahanan Pangan di Kabupaten Rembang. Jurnal Publikasi Universitas Islam Indonesia, 6(2).

Pinem, A.M., Nurmayasari, I., & Yanfika, H. (2020). Factors Related to Youth Perception of Agricultural Sector Work in Central Lampung Regency. Suluh Pembangunan: Jorunal of Extension and Develompment, 2(1), 54–61.

Roggers, E. M. (1983). Diffusion of Innofation. New York: The Free Press 3.

Sandhi, N. L. P., Putra, I. S. A., & Astiti, N. W. S. (2020). Peran Penyuluh dalam Memotivasi Petani dalam Berusahtani di Desa Guwang Kecamatan Sukawati Gianyar. Jurnal Agibisnis dan Agrowisata, 9(3), 336–344.

Santoso, A. W., Effendy, L., & Krisnawati, E. (2020). Percepatan Regenerasi Petani Pada Komunitas Usahatani Sayuran di Kecamatan Samarang Kabupaten Garut Provinsi Jawa Barat. Jurnal Inovasi Penelitian, 1(3), 325–336.

Sari, R. W., Sugiharjo., & Suminah. (2021). Motivasi Petani Menggunakan Padi Varietas Baru Hasil Riset Badan Tenaga Nuklir di Kecamatan Karangdowo Kabupaten Klaten. AgriHumanis Juournal of Agriculture and Human Resource, 2(2), 131–142.

Sudarmansyah., Ruswendi., Andi, I., Emlan, F., Shannora, Y., & Jhon, F. (2021). The Role of Agricultural Extensions in Supporting Food Security During The Pnademi Covid-19. Agribis, 14(1), 1598–1612.

Yusliana, E., Anantanyu, S., & Rusdiyana, E. (2020). Faktor-faktor yang Mempengaruhi Kompetensi Petani dalam Melakukan Usahatani Ikan Air Tawar di Kecamatan Polanharjo Kabupaten Klateng. Agromix, 11(2), 202–217.

Downloads

Published

02-05-2024

How to Cite

Amalia, S. ., Nikmatullah, D., & Yanfika, H. . (2024). Motivasi Generasi Muda Dalam Beruusahatani Padi Untuk Mewujudkan Ketahanan Pangan Di Kabupaten Lampung Selatan. Ganaya : Jurnal Ilmu Sosial Dan Humaniora, 7(2), 125–137. https://doi.org/10.37329/ganaya.v7i2.2065

Issue

Section

Articles