PRANATAYANA, I. B. G. .; PRATIWI ARCANA, K. T. Strategi Pengembangan Minuman Tradisonal Arak Bali Menggunakan Model Analisis SWOT Dan QSPM: Studi Kasus Desa Tri Eka Buana Karangasem Bali. Metta : Jurnal Ilmu Multidisiplin, [S. l.], v. 1, n. 2, p. 58–72, 2021. DOI: 10.37329/metta.v1i2.1341. Disponível em: https://jayapanguspress.penerbit.org/index.php/metta/article/view/1341. Acesso em: 23 dec. 2024.