MAHARDIKA JAYA, I Made; ANADHI, I Made Gede; SEDANA SUCI, I Gede. Theatrical Dining Sebagai Strategi Penguatan Identitas Budaya Bali dalam Wisata Gastronomi di Gajah Putih Restaurant Ubud. Ganaya : Jurnal Ilmu Sosial dan Humaniora, [S. l.], v. 9, n. 3, p. 169–185, 2026. DOI: 10.37329/ganaya.v9i3.5536. Disponível em: https://jayapanguspress.penerbit.org/index.php/ganaya/article/view/5536. Acesso em: 27 jul. 2026.