ANDIRESTA, V. A.; SUMINAR, P. .; WIDIYARTI, D. . Preferensi Produsen Dalam Pengolahan Healty Food. Ganaya : Jurnal Ilmu Sosial dan Humaniora, [S. l.], v. 8, n. 2, p. 1–13, 2025. DOI: 10.37329/ganaya.v8i2.3794. Disponível em: https://jayapanguspress.penerbit.org/index.php/ganaya/article/view/3794. Acesso em: 24 jun. 2025.