RANA, H. P. Challenges, Opportunities, and Motivations of Students in Studying Food Technology Towards the Enhancement Program. International Journal of Multidisciplinary Sciences, [S. l.], v. 2, n. 2, p. 110–121, 2024. DOI: 10.37329/ijms.v2i2.3038. Disponível em: https://jayapanguspress.penerbit.org/index.php/IJMS/article/view/3038. Acesso em: 30 jun. 2024.